Keto Korean Cucumber Salad
Lip-smacking heat with a touch of sweetness - keto Korean cucumber salad is the best way to eat fresh cucumbers.
Servings 4 servings
Calories 57kcal
Equipment
- Mixing Bowls
Ingredients
- 6 mini Cucumbers
- 1 tsp Red Pepper Flakes
- 1/4 cup Green Onions chopped
- 1 tsp Swerve Confectioner's Sugar Substitute
- 1 tsp Sesame Oil
- 1 tbsp Olive Oil
- 1 tsp Minced Garlic
- 2 tbsp Soy Sauce
- 1 tsp Rice Vinegar
Instructions
- Add the red pepper flakes, Swerve, sesame oil, olive oil, minced garlic, soy sauce and rice vinegar to a mixing bowl, and whisk to combine well.
- Mix in the cucumbers and 1⁄2 of the green onions, and stir to combine well.
- Serve garnished with the remaining green onions and additional red pepper flakes if desired.
Notes
Calories: 57
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.