Keto Lasagna Stuffed Peppers
Enjoy the flavors of lasagna without the noodles. Keto lasagna stuffed peppers are perfect as a side dish or the main course.
Servings 6 servings
Calories 297kcal
Equipment
- Skillet
- Baking Sheet
Ingredients
- 1/2 pound Ground Italian Sausage
- 3 small Bell Peppers
- 1/2 cup Ricotta Cheese
- 1/3 cup Cottage Cheese
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/2 cup Low-Carb Marinara Sauce
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1 large Egg
- 1/4 cup Grated Parmesan Cheese
Instructions
- Heat the oven to 400 degrees.
- Cut the peppers in half lengthwise, remove the seeds and hollow them out.
- Place the peppers into a well greased 9x13 baking dish, and bake for 15 minutes.
- While the peppers are baking, saute the Italian sausage in a skillet over medium high heat until cooked through. Drain the excess fat.
- Pour the marinara in with the meat, stir to combine and set aside.
- In a mixing bowl, blend together the ricotta, cottage cheese, 1 cup of the mozzarella, Italian seasoning, garlic powder, egg, parmesan cheese and salt and pepper to taste.
- Remove the peppers from the oven, and dump out any moisture that make have accumulated in them.
- Spread a spoonful of the cheese mixture into the bottom of each of the pepper halves.
- Top the peppers with the meat mixture.
- Sprinkle with the remaining mozzarella cheese.
- Bake for another 15-20 minutes, or until the peppers are tender.
Notes
Calories: 297
Net Carbs: 7 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 7 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.