Keto Lasagna Stuffed Sausage
Think beyond pasta and make keto lasagna stuffed sausage. It's a savory, spicy, and extra cheesy dinner that fills you up.
Servings 5 servings
Calories 575kcal
Equipment
- Skillet
Ingredients
- 5 Italian Sausage Links
- 1 cup Low-Carb Marinara Sauce
- 1 cup Ricotta Cheese
- 1 1/2 cups Mozzarella Cheese shredded
- 1/4 cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
Instructions
- Preheat the oven to 400 degrees.
- Pour half of the sauce into the bottom of an oven-proof skillet.
- Slice the sausages lengthwise down the center, being sure not to slice the sausages all of the way through.
- Fold the sausages open like hot dog buns, and place into the skillet over the sauce.
- In a bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder and salt and pepper to taste.
- Spread the cheese mixture inside of the sausages.
- Layer the remaining sauce over the top of the cheese mixture.
- Bake for 40 minutes.
Notes
Calories: 575
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.