Keto Lemon Sandwich Cookies
With a light lemon flavor, these keto sandwich cookies are the perfect recipe when you are craving something light.
Servings 12 cookies
Calories 155kcal
Equipment
- Mixing Bowl
- Parchment Paper
- Rolling Pin
- Round Cookie Cutter
Ingredients
Almond Flour Lemon Cookies
- 1 1/4 cup Almond Flour
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 4 tbsp Butter softened and unsalted
- 1 ounce Cream Cheese softened
- 1 tsp Vanilla Extract
- Zest of Half A Lemon
- 2 tsp Lemon Juice
Lemon Cream Filling
- 4 ounces Cream Cheese softened
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 squeeze Fresh Lemon Juice
- Zest from Half A Lemon
Instructions
- Mix together all of the ingredients for the cookies until smooth.
- Chill the dough for 1 hour.
- Roll the chilled dough to about ¼ of an inch thick in between two pieces of parchment paper.
- Use a small circle cookie cutter to cut out circles of dough.
- Place the circles of dough on a parchment lined baking sheet.
- Bake the cookies in a 350 degree oven for 10-15 minutes until lightly browned. Cool to room temperature.
- Mix together the ingredients for the filling.
- Spread the filling on the cooled cookies, and top with another cookie to form a sandwich.
Notes
Calories: 155
Net Carbs: 2 Net Carbs Per Serving (1 cookie) The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving (1 cookie) The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.