Kick up your cauliflower game! This keto loaded cauliflower side is topped with ranch and cheese for an unforgettable dish.
Course Side Dish
Keyword keto loaded cauliflower
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 5people
Calories 185kcal
Equipment
Skillet
Paper Towels
Plate
Large bowl
Baking Sheet
Spatula
Ingredients
8slicesBacon cooked and chopped
2headsCauliflower cut into bite-sized pieces
1tspGarlic Powder
1/4tspBlack Pepper
1/3cupShredded Sharp Cheddar Cheese
4Green Onions
1/3cupRanch Dressing
Instructions
In a skillet or your oven, cook the bacon until crisp. Remove the bacon and place on a paper towel-lined plate. Save 1/4 cup of bacon grease.
Preheat oven to 425°F. Prepare a baking sheet by lining it with parchment paper.
In a large bowl add in the cauliflower, garlic powder, black pepper and bacon grease. Stir to combine and coat the cauliflower.
Spread the cauliflower onto the baking sheet and then bake for 20-22 minutes using a spatula to flip the cauliflower about halfway through.
After the cauliflower has cooked, remove from the oven and sprinkle the cheddar cheese on top and cook for an additional 2-3 minutes.
Remove the cauliflower from the oven and top with the chopped bacon bits and sliced green onions, top it drizzled ranch dressing. Enjoy!
Notes
Calories: 185 Per Serving Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.