Keto Marry Me Chicken Ramen
This recipe makes ramen taste better! Keto marry me chicken ramen is filled with veggies, spices, and a creamy broth.
Servings 4 servings
Calories 385kcal
Equipment
- Skillet
- Large Pot
Ingredients
- 1 tbsp Olive Oil
- 2 Boneless skinless chicken breasts
- 1 package Palmini Noodles drained and rinsed well
- 1 tsp Paprika
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- 2 tsp Minced Garlic
- Red Pepper Flakes to taste
- 1/3 cup Sliced Sun Dried Tomatoes
- 1 cup Chicken Broth
- 1/2 cup Heavy Whipping Cream
- 1/3 cup Parmesan Cheese grated
- Bean Sprouts
- Green Onions chopped
- Matchstick Carrots
- Snow Peas
- Sesame Seeds for garnish
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the chicken with the paprika, Italian seasoning and salt and pepper to taste. Sear the chicken evenly on both sides, and saute until completely cooked through. Set aside.
- Reduce the heat to medium, and mix in the garlic, red pepper flakes and sun dried tomatoes. Saute for 30 seconds.
- Pour in the chicken broth and heavy whipping cream.
- Simmer until the broth begins to thicken slightly.
- Stir in the parmesan cheese and palmini noodles. Simmer for another 5 minutes.
- Top the ramen broth with the chicken that has been sliced, green onions, matchstick carrots, snow peas, sesame seeds and bean sprouts before serving.
Notes
Calories: 385 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.