Serve these keto meatball eyeballs with pasta or by themselves. Either way, they are a delicious and spooky dish.
Course dinner, Main Course
Keyword meatball eyeballs
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Calories 275kcal
Equipment
air fryer
Baking Dish
Ingredients
1cupMarinara Sauce
1 1/2pounds Ground Beef
1largeEgg
1/2cupParmesan Cheese grated
1/2cupCrushed Pork Rind Crumbs
2tspMinced Garlic
1tspItalian Seasoning
4slicesMozzarella Cheese
Sliced Black Olives
Instructions
Preheat the oven to 350 degrees.
Knead together the ground beef, egg, parmesan, pork rind crumbs, minced garlic, Italian seasoning and salt and pepper to taste until well combined.
Form the meat mixture into evenly sized meatballs, and place into the tray of an air fryer.
Cook at 400 degrees for 12-15 minutes until done to your liking. You can alternatively bake the meatballs as well for the same amount of time if desired.
Spread the marinara sauce into the bottom of a 9x13 baking dish.
Place the meatballs into the baking dish with a little room between each one.
Cut the cheese slices into fourths, and place one fourth of a slice on the top of each meatball.
Place the meatballs into the oven until the cheese has melted over them.
Top each meatball with one sliced olive.
Notes
Calories: 275 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.