Keto Mexican Pinwheels
Serve Mexican pinwheels at your next party. Spicy shredded chicken, cream cheese, all rolled in a low-carb tortilla.
Servings 4 servings
Calories 165kcal
Equipment
- Knife
- Serving Tray
Ingredients
- 4 large Keto Tortillas
- 8 ounces Cream Cheese softened
- 1/4 cup Sour Cream
- 1 ounce Packet Taco Seasoning
- 1 tsp Hot Sauce
- 1 1/4 cup Cooked Chicken shredded
- 1 Roma Tomato diced tomato
Instructions
- Add the cream cheese, sour cream, taco seasoning, and hot sauce to a bowl, and stir until well combined.
- Lay out the tortillas, and divide the mixture evenly between them, and spread across the entire surface.
- Sprinkle chicken across the tortillas, then cheese, then tomatoes.
- Start from one end, and tightly roll the tortillas into themselves, until it meets the other end.
- Wrap in plastic wrap, and chill in the refrigerator for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then use a bread knife to cut the tortillas into 1 inch pieces, discaring (or snacking on) the ends.
- Arrange flat on a platter to serve.
Notes
Calories: 165 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.