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Keto Microwave Pumpkin Brownie
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Keto Microwave Pumpkin Brownie

In just a few minutes you'll have a rich and fudgy keto microwave brownie! This recipe is low-carb, gluten-free, and made with almond flour.
Course Dessert, Snack
Keyword Microwave brownie
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 2 brownies
Calories 175kcal

Equipment

  • Ramekins
  • Mixing Bowl
  • microwave

Ingredients

  • 4 tbsp Almond Flour
  • 2 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Pumpkin Puree
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1/4 tsp Baking Powder
  • 1/3 cup Unsweetened Almond Milk
  • 1/4 tsp Pumpkin Pie Spice

Instructions

  • Combine all of the ingredients together in a bowl, and whisk until smooth.
  • Pour an even amount of the batter into two well greased ramekins or mugs.
  • Microwave for 30 seconds at a time until cooked through, about 1-2 minutes total.

Notes

Calories: 175 
Net Carbs: 3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.