Keto Mississippi Pot Roast
This keto Mississippi pot roast has a handful of easy ingredients and is only 2g net carbs per serving! Add cauliflower mash for a full meal.
Servings 6 people
Calories 349kcal
Equipment
- slow cooker
Ingredients
- 3 pound Beef Roast
- 1 packet Ranch Seasoning Mix Zero-Carb Version
- 3 tsp Beef Bouillon Base
- 6 Pepperoncini Peppers
- 1 cup Beef Broth
- 1/2 Medium Onion Cut into slices
- 3 tsp Garlic minced
Instructions
- Season the roast with salt and pepper, and place it into the bottom of the Crockpot along with the onions and pepperoncini peppers.
- In a bowl, whisk together the beef broth, bouillon base, ranch seasoning mix and minced garlic.
- Pour the mixture over the roast and onions.
- Place the lid on the Crockpot, and cook on low for 7-8 hours.
- Shred the beef and serve.
Notes
Calories: 349 Per Serving
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.