Keto Monster Eyeball Tacos
Kids love with these fun Halloween tacos! Keto eyeball tacos are made with sour cream and olives to make a silly face.
Servings 4 tacos
Calories 445kcal
Equipment
- Skillet
- Baking Sheet
Ingredients
- 4 Zero Carb Tortillas
- 1 pound Ground Beef
- 2 tsp Taco Seasoning
- 2 tbsp Water
- 1 cup Shredded Lettuce
- 1 Roma Tomato chopped
- 1 cup Colby Jack Cheese shredded
- 2 tbsp Sour Cream
- 4 Black Olives cut in half
Instructions
- Heat the oven to 300 degrees.
- Lay the tortillas over the rungs of the oven rack or a baking rack.
- Bake for about 6-8 minutes, or until lightly browned and crispy. Remove and let cool.
- Heat the ground beef in a skillet over medium high heat until cooked through.
- Reduce the heat to medium low, and remove any excess grease.
- Stir in the taco seasoning and water, and simmer until the liquid is mostly absorbed.
- Fill the taco shells with the taco meat.
- Top with the shredded lettuce, tomatoes and cheese.
- Use a small spoon to place two dollops of sour cream side by side on the top of each taco.
- Place half of an olive on top of each dollop of sour cream and serve.
Notes
Calories: 445 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.