Keto Moo Shu Pork
This budget friendly keto moo shu pork recipe is so easy to make, you'll have it on the table in less than 30 minutes.
Servings 5 people
Calories 415kcal
Equipment
- Skillet
Ingredients
Moo Shu Pork
- 1 pound Boneless Pork Chops sliced into thin strips
- 2 tbsp Olive Oil
- 8 ounces Mushrooms sliced
- 1 bag Coleslaw mix
- 1/3 cup Green Onions
- 2 large Eggs lightly beaten
Sauce/Marinade
- 1/2 cup Soy Sauce
- 2 tbsp Swerve Brown Sugar Substitute
- 1/4 cup Rice Vinegar
- 1 tsp Sesame Oil
- 4 tsp Minced Garlic
- 2 tsp Ginger Paste
Instructions
- In a bowl, combine the ingredients for the sauce. Whisk well to incorporate.
- Place half of the sauce mixture into a ziploc bag, and add the pork strips to it. Marinate for at least 30 minutes.
- Heat the olive oil in a skillet over medium high heat on the stove and cook the pork pieces with the mushrooms until the pork is cooked through and mushrooms are tender. Discard the marinade in the bag.
- Scoot the meat and mushrooms over to one side of the skillet, reduce the heat to medium and cook the beaten eggs until cooked through.
- Add the coleslaw mix to the skillet, and pour the other half of the sauce mixture over everything. Toss to combine well.
- Saute for and additional few minutes and serve topped with green onions.
Notes
Calories: 415 Per Serving
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.