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Home » Recipes

July 9, 2021

Keto Moo Shu Pork Recipe

Disclosure: As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links.

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This budget-friendly keto moo shu pork recipe is so easy to make, you’ll have it on the table in less than 30 minutes. 

Keto Moo Shu Pork Recipe

What Is Moo Shu

Moo shu pork originated in China and became an Americanized recipe that is popular in Chinese restaurants today. The main ingredients in traditional Moo shu pork are cabbage and scrambled eggs. Then, it also has the pork, other veggies (like mushrooms) and the sweet umami sauce that resembles teriyaki sauce. 

Keto Moo Shu Pork Recipe

It is usually stir-fried and the vegetables are thinly sliced. It’s a very fiber-rich dish with tons of flavor. 

Is Moo Shu Pork Keto

The moo shu pork that you order at a Chinese restaurant is probably not keto-friendly. The sauce is usually sweetened with some type of sugar or syrup. 

Keto Moo Shu Pork Recipe

To make this dish low-carb, I used Swerve brown sugar substitute. Beyond that, the rest of the ingredients are already low in carbs. Keep reading and learn how I made this incredibly flavorful meal.

Can You Freeze Moo Shu Pork

Yes, this is a very freezer-friendly recipe. The best way to freeze it is to cook it and then let it cool off completely. Then, store it in a plastic freezer-safe resealable bag. Keep it in your freezer for up to 6 months. 

Keto Moo Shu Pork Recipe

When you are ready to eat it again, just let it thaw in the refrigerator overnight and then heat it in a skillet until it is nice and hot. 

Homemade Keto Chinese Food

When you are craving Chinese food, make this recipe – it will be ready faster than it takes for delivery to arrive. It only takes 30 minutes to make this salty and savory skillet meal. 

Keto Moo Shu Pork Recipe

Serve this with my other favorite Chinese foods – keto egg roll soup and some low-carb chicken cauliflower fried rice. If you aren’t a fan of egg roll soup, then make some keto egg drop soup instead. It’s a very light option that is a perfect meal starter. 

Keto Moo Shu Pork Recipe

This is one of my favorite budget-friendly takeout alternatives. It hits the spot whenever the craving gets me. 

Moo Shu Pork Bowl

This is the perfect recipe to make for your meal prep. The only thing about it is that if you heat it up in the microwave, the crispy veggies will have a softer texture. To keep them crispy, I suggest reheating them in a skillet. 

Keto Moo Shu Pork Recipe

To store this recipe, keep it in an airtight container in the refrigerator for up to five days. 

Moo Shu Pork Recipe

Put this on your regular weekly menu – it’s a recipe that the whole family will love! In fact, if they enjoyed this moo shu pork recipe, then don’t forget to also check out keto orange chicken. It is crispy and sweet and surprisingly low in carbs.

You might also like keto egg roll meatballs – they are another meal-prep regular! 

Low Carb Moo Shu

This recipe is pretty versatile. If you don’t have any pork, just thinly slice some chicken breast and use that instead. Even though I am a huge fan of mushrooms, if you aren’t, you can leave those out and the recipe turns out just fine! 

Keto Moo Shu Pork Recipe

I’ve also been known to thinly slice pork loin for this recipe. Use your favorite type of meat and keep the cuts nice and thin and it will be perfect. 

Keto Moo Shu Pork Recipe

Exact measurements and instructions are in the printable recipe card just a little bit further below. First, here are the list ingredients and some step-by-step pictures. Don’t forget to pin this to your low-carb dinner ideas board on Pinterest so you can find it later. 

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 5
Net Carbs: 5 Net Carbs Per Serving

Ingredients:

Moo Shu Pork

Boneless Pork Chops
Olive Oil
Mushrooms
Coleslaw mix
Green Onions
Eggs

Sauce/Marinade

Soy Sauce
Swerve Brown Sugar Substitute
Rice Vinegar
Sesame Oil
Minced Garlic
Ginger Paste

Instructions:

In a bowl, combine the ingredients for the sauce. Whisk well to incorporate.

Keto Moo Shu Pork

Keto Moo Shu Pork

Place half of the sauce mixture into a ziploc bag, and add the pork strips to it.

Keto Moo Shu Pork Recipe

Marinate for at least 30 minutes.

Keto Moo Shu Pork Recipe

Heat the olive oil in a skillet over medium high heat on the stove and cook the pork pieces with the mushrooms until the pork is cooked through and mushrooms are tender. Discard the marinade in the bag.

Keto Moo Shu Pork Recipe

Scoot the meat and mushrooms over to one side of the skillet, reduce the heat to medium and cook the beaten eggs until cooked through.

Keto Moo Shu Pork Recipe

Add the coleslaw mix to the skillet, and pour the other half of the sauce mixture over everything. Toss to combine well.

Keto Moo Shu Pork Recipe

Keto Moo Shu Pork Recipe

Saute for and additional few minutes and serve topped with green onions.

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Keto Moo Shu Pork Recipe

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Keto Moo Shu Pork Recipe
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Keto Moo Shu Pork

This budget friendly keto moo shu pork recipe is so easy to make, you'll have it on the table in less than 30 minutes.

Course dinner, Main Course
Cuisine Chinese
Keyword keto moo shu pork
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 people
Calories 415 kcal

Ingredients

Moo Shu Pork

  • 1 pound Boneless Pork Chops sliced into thin strips
  • 2 tbsp Olive Oil
  • 8 ounces Mushrooms sliced
  • 1 bag Coleslaw mix
  • 1/3 cup Green Onions
  • 2 large Eggs lightly beaten

Sauce/Marinade

  • 1/2 cup Soy Sauce
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1/4 cup Rice Vinegar
  • 1 tsp Sesame Oil
  • 4 tsp Minced Garlic
  • 2 tsp Ginger Paste

Instructions

  1. In a bowl, combine the ingredients for the sauce. Whisk well to incorporate.

  2. Place half of the sauce mixture into a ziploc bag, and add the pork strips to it. Marinate for at least 30 minutes.

  3. Heat the olive oil in a skillet over medium high heat on the stove and cook the pork pieces with the mushrooms until the pork is cooked through and mushrooms are tender. Discard the marinade in the bag.

  4. Scoot the meat and mushrooms over to one side of the skillet, reduce the heat to medium and cook the beaten eggs until cooked through.

  5. Add the coleslaw mix to the skillet, and pour the other half of the sauce mixture over everything. Toss to combine well.

  6. Saute for and additional few minutes and serve topped with green onions.

Recipe Notes

Calories: 415 Per Serving
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

More Keto Dinner Ideas

Low Carb Thai Chicken Salad
Keto Chicken Egg Foo Young

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Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids. Read More…

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