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Keto New Orleans BBQ Shrimp
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Keto New Orleans BBQ Shrimp

These keto New Orleans BBQ shrimp only have 5 grams net carbs in each serving, with tangy Worcestershire sauce and spicy chili powder.
Course dinner, Main Course
Keyword New Orleans BBQ Shrimp
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 225kcal

Equipment

  • Mixing Bowl
  • Skillet

Ingredients

  • 1.5 pounds Large shrimp peeled and deveined
  • 1/2 Onion chopped
  • 6 tbsp Butter unsalted
  • 3 tsp Minced Garlic
  • 1 tbsp Chili Powder
  • 1/2 tsp Oregano
  • 1/2 tsp Ground Thyme
  • 1 Bay Leaf
  • 1/4 cup Olive Oil
  • 1/2 cup Sugar-Free Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Swerve Brown Sugar Substitute
  • Squeeze of Fresh Lemon Juice

Instructions

  • Place the shrimp in a mixing bowl, and season with salt and pepper to taste.
  • Melt the butter in a skillet over medium heat on the stove, and saute the onions in it until they soften.
  • Stir in the garlic, and saute another 30 seconds.
  • Mix in the chili powder, oregano, thyme, bay leave, oil, ketchup, worcestershire sauce, brown sugar substitute and lemon juice. Stir to combine well. Simmer the sauce until it thickens.
  • Remove half the sauce from the skillet and set aside.
  • Add the shrimp to the skillet, and raise the heat to medium high.
  • Saute the shrimp until cooked through.
  • Serve the shrimp with the additional sauce for dipping.

Notes

Calories: 225 
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.