Keto No-Bake Peanut Butter Cheesecake Bars
These dessert bars are richly decadent and surprisingly low in carbs! With three layers, peanut butter cheesecake bars are the best dessert!
Calories 417kcal
Equipment
- 8x8 Pan
- Mixing Bowls
- Parchment Paper
- Electric Mixer
Ingredients
Crust
- 1 1/4 cup Almond Flour
- 1/3 cup Coconut Flour
- 1/3 cup Powdered Sugar Substitute
- 6 tbsp Butter melted
Peanut Butter Cheesecake
- 8 ounces Cream Cheese softened
- 1/2 cup Creamy Peanut Butter
- 1/2 tsp Vanilla Extract
- 1/3 cup Powdered Sugar Substitute
Chocolate Layer
- 2/3 cup Sugar-Free Chocolate Chips
- 1/4 cup Heavy Whipping Cream
- 8 ounces Cream Cheese softened
- 1 tsp Vanilla Extract
- 1/3 cup Powdered Sugar Substitute
Optional Topping
- 2 tbsp Chopped peanuts
Instructions
- In a bowl, combine the crust ingredients. Stir well until you have a crumbly texture.
- Press the mixture into a parchment paper lined pan. Press firmly to create a flat crust.
- Place the pan in your freezer for now.
- In a separate bowl, mix together the peanut butter cheesecake layer ingredients until smooth.
- Spread the mixture on top of the crust, then return to the freezer.
- To create the chocolate layer, mix together the cream cheese, powdered sugar and vanilla, set aside for now.
- In a microwave safe bowl, heat the chocolate chips and whipping cream. Heat at 30-second intervals until the chocolate chips have melted.
- Add the melted chocolate to the cream cheese mixture, and mix until you have a smooth texture.
- Spread the chocolate layer on top of the cheesecake layer. Garnish with chopped peanuts, if desired, then return to the freezer for 1-2 hours.
- Remove and slice. ENJOY!
Notes
Calories: 647 Net Carbs: 5 Net Carbs Per Serviung
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site