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Keto Olive Oil Cake
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Keto Olive Oil Cake

Make a classic keto olive oil cake for the holidays. It's made with almond flour and only has 4g net carbs per slice!
Course Dessert
Keyword keto olive oil cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 people
Calories 365kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Springform Pan

Ingredients

  • 3 cups Almond Flour
  • 2 tsp Baking Powder
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/2 cup Olive Oil
  • 1/4 cup Plain Greek Yogurt
  • 4 large Eggs
  • 1 Lemon Zest and Juice
  • 1 tsp Vanilla Extract

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ingredients to a mixing bowl, and beat on high until smooth.
  • Spread the mixture into a well greased Springform pan.
  • Bake for 40-45 minutes.
  • Allow to cool to room temperature, and then dust with more confectioners sugar substitute before serving.

Notes

Calories: 365 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.