Keto Patty Melts
These keto patty melts are what you get when you combine a grilled cheese sandwich with a burger - it's better than takeout!
Servings 2 servings
Calories 397kcal
Equipment
- Skillet
Ingredients
- 2 tbsp Butter divided
- 1/3 Onion sliced thinly
- 1/2 pound Ground Beef
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper to taste
- 2 slices Swiss Cheese
- 2 slices Cheddar Cheese
- 4 slices Keto Sandwich Bread
Instructions
- Add 1 tbsp of the butter to a skillet over medium heat on the stove.
- Place the onions into the skillet, and saute until caramelized. Remove and set aside.
- Combine the ground beef, onion powder, garlic powder, worcestershire sauce and salt and pepper to taste in a mixing bowl, and knead to combine well.
- Form the meat mixture into four evenly sized patties, and flatten them in the palm of your hands.
- Add the patties to a skillet over medium high heat.
- Saute and flatten the patties while cooking until done to your liking.
- Butter one side of two of the slices of bread.
- Place the bread buttered side down into a skillet over medium low heat.
- Add a beef patty to the top of each of the slices of bread.
- Put a slice of cheddar cheese on top of the patty, then follow with a second beef patty and a slice of Swiss cheese.
- Top each patty melt with the caramelized onions, and another piece of buttered bread, with the butter on the outside.
- Flip the patty melt over and toast the other side of the bread before serviing.
Notes
Calories: 397 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.