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Keto Pecan Cookie Cups
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Keto Pecan Cookie Cups

All the flavors of pecan pie in a bite-sized treat! Keto pecan cookie cups are the perfect way to enjoy pecans in a gluten-free dessert.
Course Dessert
Keyword pecan cookie cups
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 cookie cups
Calories 155kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Saucepan

Ingredients

Cookie Cups

  • 1 cup Almond Flour
  • 2 ounces Cream Cheese softened
  • 6 tbsp Butter softened

Pecan Pie Filling

  • 1 large Egg
  • 2 tbsp Melted Butter
  • 1/3 cup Swerve Brown Sugar Substitute
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Sugar-Free Honey
  • 1/3 cup Chopped Pecans

Instructions

  • Preheat the oven to 350 degrees, and grease the sections of a mini muffin tray well.
  • Add the almond flour, butter and cream cheese to a mixing bowl, and blend until smooth.
  • Press the dough into the sections of a mini muffin tray, to form cookie cups.
  • Sprinkle some of the chopped pecans into each cookie cup.
  • Add the melted butter, brown sugar substitute and sugar free honey into a pot on the stove over medium low heat. Stir until the mixture is smooth and sugar has melted.
  • Remove from the heat and let cool for a few minutes.
  • Whisk in the egg and vanilla until well combined.
  • Spoon the filling mixture into the cookie cups, filling them about ⅔ of the way full.
  • Bake for 10-15 minutes, or until the cookie cups are browned and cooked through.
  • Let the cookie cups cool to room temperature before serving.

Notes

Calories: 155
Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.