Keto Philly Cheesesteak Casserole
This keto Philly cheesesteak casserole is easier than ever because it's made with ground beef - but still has the same iconic sauce.
Servings 5 people
Calories 435kcal
Equipment
- 9x13 casserole dish
Ingredients
- 1 pound Ground Beef
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1/2 Onion chopped
- 8 ounces Mushrooms slicd
- 1/3 cup Beef Broth
- 2 tsp Minced Garlic
- 2 tsp Worcestershire Sauce
- 6 slices Provolone Cheese
Instructions
- Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
- Add the ground beef, onions and peppers to a skillet over medium high heat, and saute until the meat is nearly browned and the vegetables have softened.
- Stir in the garlic and mushrooms, and saute another few minutes until the mushrooms have softened. Drain the excess grease.
- Mix in the worcestershire sauce, beef broth and salt and pepper to taste.
- Pour the mixture into the baking dish.
- Top with the provolone slices, and bake for 15 minutes or until the cheese has melted.
Notes
Calories: 435
Net Carbs: 5 Net Carb Per Serving
Net Carbs: 5 Net Carb Per Serving