Keto Philly Cheesesteak Protein Bowls
Skip the bread and enjoy the flavors of your favorite sandwich! Keto Philly cheesesteak bowls are high in protein, and vitamins too!
Servings 4 servings
Calories 430kcal
Equipment
- Skillet
Ingredients
- 3 tbsp Olive Oil
- 1 1/2 pounds Thinly Shaved Ribeye Steak Meat
- 1 tsp Worcestershire Sauce
- 2 tsp Minced Garlic
- 4 ounce Cream Cheese softened
- 1 cup Shredded Mozzarella Cheese
- 6 ounces Sliced Mushrooms
- 1/2 Red Bell Pepper sliced
- 1/2 Green Bell Pepper sliced
- 1/2 Onion sliced
Instructions
- Add 2 tbsp of the olive oil to a skillet over medium high heat.
- Saute the meat in the skillet until cooked through.
- Drain any excess fat, and stir in the worcestershire sauce, minced garlic and salt and pepper to taste. Saute for 30 seconds longer over medium heat.
- Mix in the cream cheese until well combined, and set aside.
- Add the remaining olive oil to a skillet over medium heat, and saute the onions, peppers and mushrooms until softened. Season with salt and pepper to taste.
- Place ¼ of the meat into a serving bowl, and top with ¼ of the vegetable mixture, and ¼ cup of the mozzarella cheese.
- Repeat step 6 to create four protein bowl and then serve.
Notes
Calories:430 Net Carbs: 6 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.