Keto Popper Shrimp Stuffed Peppers
These shrimp stuffed peppers taste like jalapeno poppers. They're filled with cream cheese, spices, bacon, and fresh jalapenos.
Servings 4 servings
Calories 245kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 Bell Peppers 1 Red and 1 Green
- 1 pound Small Shrimp peeled and deveined
- 8 ounces Cream Cheese softened
- 1 1/2 cups Shredded Cheddar Cheese
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/3 cup Bacon Pieces
- 2 Jalapenos finely chopped
- 1 tbsp Olive Oil
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Add the shrimp and jalapeno into the skillet, and saute until the shrimp is cooked through.
- Place the cream cheese, ½ of the cheddar cheese, garlic powder, onion powder, paprika, shrimp mixture and salt and pepper to taste into a mixing bowl, and stir to combine.
- Cut the bell peppers in half lengthwise, and remove the seeds.
- Fill the peppers with the shrimp mixture, and sprinkle with the remaining cheese.
- Bake for 20-25 minutes.
Notes
Calories: 245 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.