Keto Poppyseed Chicken Casserole
This keto chicken poppyseed casserole is a creamy, savory, and aromatic recipe that is the perfect thing to make for family dinner.
Servings 6 people
Calories 470kcal
Equipment
- Food Processor
- Sauce Pan
- 9x9 Baking Dish
Ingredients
- 1 pound Shredded Chicken
- 8 ounces Cream Cheese
- 1 cup Heavy Whipping Cream
- 1/4 cup Chicken Broth
- 1/2 cup Parmesan Cheese grated
- 2 tsp Poppy Seeds
- 3 cups Broccoli Florets
- 1 cup Crushed Keto Crackers Fat Snax original salt crackers
- 2 tbsp Butter melted
Instructions
- Steam the broccoli until just becoming tender.
- Place the cream cheese, chicken broth and heavy whipping cream into a food processor, and blend well.
- Add the cream cheese mixture to a saucepan over medium heat. Simmer until smooth and well combined.
- Mix in the parmesan cheese, poppy seeds and salt and pepper to taste.
- Stir in the broccoli and chicken until well combined.
- Add the mixture to a well greased 9x9 baking dish.
- Pour the butter over the cracker crumbs in a bowl, and mix well.
- Sprinkle the crackers over the casserole, and bake for 25 minutes.
Notes
Calories: 470
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.