Keto Pork Chops In Tomato Cream Sauce
These keto pork chops are smothered in an incredible tomato cream sauce. The result is juicy pork that is perfect for leftovers.
Servings 6 people
Calories 345kcal
Equipment
- Skillet
Ingredients
- 6 Boneless Pork Chops
- 2 tbsp Olive Oil
- 1/2 tsp Dried Basil
- 1/4 tsp Garlic Powder
- 2 tbsp Butter
- 2 tsp Minced Garlic
- 1 cup Heavy Whipping Cream
- 1 cup Diced Tomatoes drained
- 1/4 cup Beef or Chicken Broth
- 1/4 cup Parmesan Cheese grated
- 1/3 cup Chopped Bacon Pieces
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the pork chops on both sides with the basil, garlic powder and salt and pepper to taste.
- Add the pork chops to the skillet, and sear evenly on all sides until cooked through. Remove from the skillet and set aside.
- Drain the excess oil from the skillet, and reduce the heat to medium.
- Place the butter and garlic in the skillet, and saute for 1 minute.
- Stir in the chicken or beef broth and the heavy whipping cream. Saute until beginning to thicken.
- Mix in the parmesan cheese, tomatoes and bacon. Simmer until the sauce has thickened.
- Return the pork chops to the skillet, and toss to coat in the sauce.
- Serve immediately.
Notes
Calories: 345
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.