Keto Pumpkin Chai Tea Latte
Sip on the flavors of fall! This keto pumpkin chai tea latte is a perfect Starbucks copycat - and you can make it in your kitchen.
Servings 2 lattes
Calories 49kcal
Equipment
- Saucepan
Ingredients
- 2 cups Almond Milk
- 2 tbsp Pumpkin Puree
- 2 tbsp Sugar-Free Maple Syrup
- 1 tsp Vanilla
- 1/4 tsp Pumpkin Pie Spice
- 1 Vanilla Chai Tea Bag
- 3 tbsp Heavy Whipping Cream
- 1 tbsp Swerve Confectioner's Sugar Substitute
Instructions
- Place the almond milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice and the chai tea bag into a pot over medium heat.
- Bring the mixture to a low boil, and then reduce the heat and simmer for 2 minutes. Allow the mixture to cool.
- Whisk together the heavy whipping cream and Swerve until well combined and thickened.
- Pour the chai tea mixture into two serving glasses.
- Top the glasses with the heavy whipping cream mixture.
- Garnish with some additional pumpkin pie spice if desired before serving.
Notes
Calories: 49
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.