Keto Pumpkin French Toast Bake
This family-friendly breakfast recipe is perfect all year long! Keto pumpkin french toast bake is fluffy and full of cinnamon goodness.
Servings 8 servings
Calories 345kcal
Equipment
- Mixing Bowls
- casserole dish 9x13
Ingredients
- 18 slices Keto Bread cut into cubes
- 1 2/3 cups Almond Milk
- 1/2 cup Heavy Whipping Cream
- 1 tsp Vanilla
- 5 large Eggs
- 1 cup Pure Pumpkin Puree
- 1 cup Swerve Confectioner's Sugar Substitute
- 3 tsp Pumpkin Pie Spice
Topping
- 3 tbsp Melted Butter
- 1/3 cup Chopped Pecans
- 1/4 cup Almond Flour
- 1 tsp Vanilla Extract
- 1/4 cup Swerve Brown Sugar Substitute
Instructions
- Layer the bread cubes in a well greased 9x13 baking dish.
- Blend together the almond milk, eggs, heavy whipping cream, vanilla, pumpkin puree, Swerve and pumpkin pie spice until well combined.
- Pour the mixture over the bread in the baking dish, and allow it to sit in the fridge for at least 4 hours.
- Mix together the topping ingredients, and crumble over the top of the french toast bake.
- Bake in a preheated 350 degree oven for 40-45 minutes.
Notes
Calories: 345 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.