Keto Pumpkin Ice Cream
It's always a good time for ice cream! Enjoy this fall-themed flavor all year long. Keto pumpkin ice cream tastes like pumpkin pie.
Servings 8 servings
Calories 165kcal
Equipment
- Electric Mixer
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Pumpkin Puree
- 1 tsp Vanilla Extract
- 1 cup Almond Milk
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Pumpkin Pie Spice
Instructions
- Beat together the heavy whipping cream, Swerve and almond milk in a mixing bowl until soft peaks form.
- Mix in the pumpkin puree, vanilla and pumpkin pie spice until well combined.
- Spread the mixture into a loaf pan, and freeze until your desired consistency has been reached.
Notes
Calories: 165 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.