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Keto Pumpkin Mousse Recipe

This keto pumpkin mousse recipe is a perfect low-carb dessert thta you can make ahead of time.
Course Dessert
Keyword Keto Pumpkin Mousse Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 225kcal
Cost 6

Equipment

  • Stand mixer

Ingredients

  • 15 ounces pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar substitute
  • 1/2 cup Lily's chocolate chips

Instructions

  • In a large bowl, mix together cream cheese and pumpkin puree.
  • Stir in vanilla, powdered sugar substitute and pumpkin pie spice.
  • In a separate bowl, mix heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the pumpkin mixture.
  • Store in the refrigerator for at least an hour.
  • Serve with Lily’s chocolate chips.

Notes

Calories: 225
Net Carbs:  3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.