Keto Ranch Chicken and Broccoli Stuffed Peppers
Instead of the usual Tex Mex stuffed peppers, these keto chicken stuffed peppers have a cheesy ranch flavor that kids love!
Servings 3 peppers
Calories 385kcal
Equipment
- 9x13 baking dish
Ingredients
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 2 cups Shredded Chicken
- 1 cup Chopped Broccoli Florets
- 1/2 cup Ranch Dressing
- 4 slices Bacon cooked and crumbled
- 1 tbsp Olive Oil
- 1 cup Shredded Monterey Jack Cheese
- 1/4 cup Green Onions
Instructions
- Preheat the oven to 400 degrees.
- Cut the tops off of the peppers, and remove the seeds.
- Rub the peppers with olive oil, and place into a baking dish. Bake for 15 minutes.
- Combine the shredded chicken, ranch dressing, broccoli, bacon and ⅔ of the cheese into a mixing bowl with salt and pepper to taste.
- Remove the peppers from the oven, and stuff with the filling.
- Top with the remaining cheese, and bake for another 15 minutes.
- Sprinkle with green onions before serving.
Notes
Calories: 385 Net Carbs: 6 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.