Keto Ranch Mushroom Chicken Skillet
Tender, earthy mushrooms and juicy chicken topped with ranch and bacon - it's the perfect dinner! Mushroom chicken skillet is an easy recipe.
Servings 6 servings
Calories 345kcal
Equipment
- Skillet
Ingredients
- 2 large Chicken Breasts cut into cubes
- 4 ounces Mushrooms sliced
- 3 tbsp Olive Oil
- 1 tsp Minced Garlic
- 4 slices Bacon Cooked ande Crumbled
- 3/4 cup Heavy Cream
- Salt and Pepper to taste
- 2 tbsp Dry Ranch Seasoning
- Cornstarch Slurry optional. 1 tbsp cornstarch + 1 tbsp water
Instructions
- In a large skillet, begin to heat olive oil. Season your chicken with salt & pepper.
- Add chicken to the skillet. Cook until all sides are slightly brown and chicken is mostly cooked through. Remove from the skillet.
- In the same skillet, add sliced mushrooms and minced garlic. Saute for 1-2 minutes, or until garlic becomes fragrant and mushrooms are tender.
- Stir in the heavy cream and ranch seasoning. Bring to a low boil.
- Add the chicken back to the skillet and reduce the heat to medium-low. Continue to cook for another 5 minutes, or until the sauce has slightly reduced. **If you would like a thicker sauce, add a cornstarch slurry now.
- Remove skillet from heat, top with fresh parsley and crumbled bacon.
Notes
Calories: 345
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.