Keto Raspberry Swirl Cake Bars
These gorgeous little keto raspberry cake bars are made with a sugar-free jam - they are perfect for parties or just to enjoy yourself.
Servings 12 people
Calories 175kcal
Equipment
- Mixing Bowl
- 9x9 Baking Dish
Ingredients
- 2 1/4 cups Almond Flour
- 3 large Eggs
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 6 tbsp Melted Butter unsalted
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 cup Sugar-Free Raspberry Jam
Instructions
- Preheat an oven to 375 degrees.
- In a mixing bowl, combine all of the ingredients with the exception of the raspberry jelly until smooth.
- Spread ⅔ of the batter into a well greased 9x9 baking dish.
- Swirl the raspberry jam over the top of the batter.
- Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.
- Bake for 20-30 minutes, or until browned and cooked through.
Notes
Calories: 175
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.