Keto Reuben Soup Recipe
Make a cheesy keto reuben soup for lunch or dinner. Only 5g net carbs per serving and filled with corned beef and swiss cheese.
Servings 4 people
Calories 345kcal
Equipment
- Large Pot
Ingredients
- 2 tbsp Butter unsalted
- 1/2 cup Onion chopped
- 1/3 cup Celery chopped
- 2 tsp Garlic minced
- 4 cups Beef Broth
- 1 cup Heavy Whipping Cream
- 1 cup Sauerkraut
- 8 ounces Corned Deli Meat chopped
Instructions
- Place the butter in a pot over medium heat on the stove.
- Add the onion and celery to the pot and saute until becoming tender.
- Place the minced garlic into the pot and saute another 30 seconds.
- Pour the beef broth and heavy whipping cream into the pot. Stir to combine.
- Stir in the sauerkraut and corned beef as well as salt and pepper to taste.
- Cover the pot and simmer for 20 minutes.
- Top with the shredded swiss cheese and serve.
Notes
Calories: 345
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving