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Keto Roasted Garlic Alfredo Sauce With Palmini Noodles
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Keto Roasted Garlic Alfredo Sauce With Palmini Noodles

This is the creamiest, richest, and tastiest keto garlic alfredo sauce! It's made with aromatic roasted garlic and melted cheese.
Course dinner, Main Course
Keyword keto alfredo sauce
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 215kcal

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Skillet

Ingredients

Alfredo Sauce

  • 1 head Garlic
  • 1 tsp Olive Oil
  • 2 tbsp Butter
  • 1 cup Chicken Broth
  • 1 1/2 cup Heavy Whipping Cream
  • 1/2 cup Grated Parmesan Cheese
  • pinch Nutmeg
  • 2 tbsp Chopped Parsley

Pasta

  • 1 can Palmini Noodles

Instructions

  • Preheat the oven to 400 degrees.
  • Slice the top off of the garlic head, but do not peel it.
  • Rub the olive oil over the garlic and wrap the garlic in aluminum foil.
  • Bake for 45 minutes.
  • Unwrap the head of garlic and squeeze the roasted garlic out of the husk. Mash it well with a fork in a bowl.
  • Melt the butter in a skillet over medium heat on the stove and add in the roasted garlic.
  • Whisk in the chicken broth and heavy whipping cream.
  • Add salt and pepper to taste as well as a pinch of nutmeg. Simmer the sauce until it has thickened.
  • Stir in the parmesan and parsley until the cheese has melted.
  • Use in your favorite keto-friendly recipe.

Notes

Calories: 215 per Serving
Net Carbs:  3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.