Keto Rosemary Cloud Bread
This keto rosemary cloud bread is a flavorful bread replacement as a snack or side dish. Each serving only has 1 gram net carbs!
Servings 15 people
Calories 65kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Parchment Paper
- Baking Sheet
Ingredients
- 4 large Eggs yolks and whites separated
- 1/2 tsp Cream of Tartar
- 2 ounces Cream Cheese softened
- 2 tbsp Fresh Rosemary chopped
- 1 tsp Garlic Powder
Instructions
- Preheat the oven to 300 degrees.
- Place the cream of tartar and the egg whites into a mixing bowl, and beat until a stiff meringue has formed.
- Add the yolks, cream cheese, rosemary, garlic and salt and pepper to taste to a mixing bowl, and whisk together until smooth and creamy.
- Fold the egg white mixture into the egg yolk mixture, being careful to not overmix.
- Place the batter in ¼ of a cup portions onto a parchment lined baking sheet, and smooth into circles.
- Bake for 25-30 minutes until browned and cooked through.
Notes
Calories: 69 (1 Cloud Bread)
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.