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Easy Keto Salisbury Steak
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Keto Salisbury Steak

Only 4g net carbs in each serving, this easy keto Salisbury steak only takes 30 minutes to make is completely homemade!
Course dinner
Keyword keto Salisbury Steak
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 345kcal

Equipment

  • Skillet

Ingredients

Salisbury Steaks

  • 2 tbsp Olive Oil
  • 1 pound Ground Beef
  • 1/2 Medium Onion chopped
  • 1 cup Pork Rinds chopped into crumbs
  • 1 tsp Worcestershire Sauce
  • 1 Egg
  • 1 tsp Garlic minced
  • 1 tbsp Sugar-Free Ketchup
  • 2 tsp Dijon Mustard
  • 2 tsp Cajun seasoning

Mushroom Gravy

  • 2 tbsp Butter unsalted
  • 6 ounces Mushrooms sliced
  • 1 tsp Garlic minced
  • 1 tsp Worcestershire Sauce
  • 1 tsp Cajun Seasoning
  • 1/2 cup Beef Broth
  • 1/2 cup Heavy Whipping Cream

Instructions

  • Mix together all of the ingredients for the steaks in a mixing bowl, with the exception of the olive oil. Form into four evenly sized patties.
  • Heat the olive oil in a skillet over medium high heat on the stove.
  • Place the patties in the heated skillet and cook evenly on both sides until cooked through. Set aside and keep warm.
  • Remove the excess fat from the skillet, and add the butter.
  • Place the mushrooms in the skillet and saute until tender.
  • Stir in the garlic, worcestershire sauce and cajun seasoning, sauteing another 30 seconds.
  • Whisk in the heavy whipping cream and beef broth. Cook until the gravy has thickened.
  • Return the salisbury steaks to the skillet, toss to coat in the sauce and serve.

Notes

Calories: 345 per patty
Net Carbs:  4 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.