Keto Salmon Patties
These keto salmon patties are crispy and perfect for a filling lunch. Learn how to make crispy salmon patties with canned salmon.
Servings 8 people
Calories 265kcal
Equipment
- Skillet
Ingredients
- 1 can Salmon drained
- 2 tsp Garlic minced
- 1 Egg
- 2 tbsp Parsley chopped
- 1/3 cup Pork Rinds crushed
- 1/3 cup Parmesan Cheese grated
- 2 tbsp Dried Minced Onion
Instructions
- Place the ingredients except for the oil into a mixing bowl, and knead with your hands until well combined.
- Form the mixture into 8 evenly sized patties.
- Heat a layer of oil in a large skillet over medium high heat on the stove.
- Place the patties into the heated skillet, and cook for 4-5 minutes on each side until browned and cooked through.
- Allow the patties to drain on a paper towel lined plate before serving.
Notes
Calories: 265 per Pattie
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.