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Keto Sausage and Peppers Scallopini
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Keto Sausage and Peppers Scallopini

Sausage scallopini is unlike any other low-carb Italian dish you've made. Sausage meatballs and peppers simmer in an incredible sauce.
Course dinner, Main Course
Keyword scallopini
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 servings
Calories 355kcal

Equipment

  • Skillet

Ingredients

  • 1 pound Italian Sausage sliced
  • 2 tbsp Olive Oil
  • 1/2 Onion sliced
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 6 ounces Sliced Mushrooms
  • 1 cup Crushed Tomatoes
  • 1/3 cup Red or Marsala Cooking Wine
  • 2 tsp Minced Garlic
  • 1/4 cup Parmesan Cheese grated
  • 1 tsp Italian Seasoning
  • 1 tsp Swerve Confectioner's Sugar Substitute optional

Instructions

  • Heat the olive oil in a skillet over medium high heat.
  • Add the sausage to the skillet, and saute until almost completely cooked through.
  • Mix the onions and peppers into the skillet, and saute until beginning to soften.
  • Stir in the mushrooms, and saute until softened.
  • Drain the excess grease.
  • Add the garlic and Italian seasoning to the skillet, and saute for 30 seconds.
  • Pour in the cooking wine, and simmer until almost completely absorbed.
  • Stir in the crushed tomatoes and parmesan cheese. Simmer for 5 minutes.
  • Season with salt and pepper to taste and mix in the Swerve if using before serving.

Notes

Calories: 315 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.