Keto Sausage Breakfast Sandwich
Enjoy a breakfast sandwich even on a low-carb diet! This keto sausage breakfast sandwich is made with almond flour biscuits.
Servings 10 people
Calories 355kcal
Equipment
- Large Mixing Bowl
- Cookie Cutter
- Silicone Baking Mat
- Baking Sheet
- Skillet
Ingredients
- 3 ounces Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 2 Eggs
- 2 cups Almond Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Heavy Cream
- 1 tbsp Butter melted
- 1 pound ground breakfast sausage Patties
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl combine the cream cheese, eggs and cheddar cheese. Stir until cream cheese is smooth.
- Add to the cream cheese mixture, almond flour, baking powder, salt, heavy cream and the melted butter.
- Stir until fully combined. Be sure not to over mix or biscuits will be tough.
- Chill the dough in the refrigerator for 10-15 minutes. The dough will be easier to pat out the cooler it is.
- Sprinkle almond flour a hard surface. Pat the biscuit dough to about 1/2 inch thick and use a circle cookie cutter or a mason jar to cut the biscuits.
- Place biscuits onto a silicone lined baking sheet or greased pan.
- Bake 15-18 minutes until golden brown.
- Cook the sausage patties in a skillet until cooked through.
- To assemble slice the warm biscuits in half add the sausage.
Notes
Calories: 355
Net Carbs: 5 Net Carbs Per Sandwich The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Sandwich The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.