Keto Sausage Breakfast Sandwich
Enjoy a breakfast sandwich even on a low-carb diet! This keto sausage breakfast sandwich is made with almond flour biscuits.
Ingredients
- 3 ounces Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 2 Eggs
- 2 cups Almond Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Heavy Cream
- 1 tbsp Butter melted
- 1 pound ground breakfast sausage Patties
Instructions
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Preheat the oven to 350 degrees.
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In a large mixing bowl combine the cream cheese, eggs and cheddar cheese. Stir until cream cheese is smooth.
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Add to the cream cheese mixture, almond flour, baking powder, salt, heavy cream and the melted butter.
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Stir until fully combined. Be sure not to over mix or biscuits will be tough.
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Chill the dough in the refrigerator for 10-15 minutes. The dough will be easier to pat out the cooler it is.
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Sprinkle almond flour a hard surface. Pat the biscuit dough to about 1/2 inch thick and use a circle cookie cutter or a mason jar to cut the biscuits.
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Place biscuits onto a silicone lined baking sheet or greased pan.
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Bake 15-18 minutes until golden brown.
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Cook the sausage patties in a skillet until cooked through.
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To assemble slice the warm biscuits in half add the sausage.
Recipe Notes
Calories: 355
Net Carbs: 5 Net Carbs Per Sandwich
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.