Keto Sausage Stuffing Recipe
This keto sausage stuffing recipe is the perfect low-carb Thanksgiving side dish.
Servings 6 people
Calories 280kcal
Cost 25
Equipment
- Baking Sheet
- Medium Skillet
Ingredients
Low-Carb Biscuits
- 1 cup almond flour
- 1 egg
- 3 tbsp butter unsalted
- 1 tsp baking powder
Stuffing
- 1 lb ground breakfast sausage
- 1/4 cup onion chopped
- 1/2 cup celery chopped
- 2 tsp Poultry seasoning
- 1/2 tsp celery salt
- 1/2 tsp sage
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350 degrees.
- Mix together the ingredients for the biscuits. Form the dough into 5 evenly sized balls and flatten slightly with your hand. Bake for 15 minutes until cooked through. Let cool slightly.
- Switch the oven to broil on high.
- Break the cooled biscuits into small pieces and broil until browned and a bit crispy.
- While the biscuits are cooking and browning, brown the breakfast sausage and drain any extra grease away.
- Melt the 4 tablespoons of butter in a skillet over medium heat on the stove.
- Add the onions and celery into the skillet with the butter, and slowly cook them until they are beginning to become tender.
- Pour the vegetable mixture over the combined bread crumbs and sausage in a mixing bowl.
- Switch the oven back to 350 degrees.
- Add the poultry seasoning, celery salt and pepper to taste to the mixing bowl, and toss to combine completely.
- Pour in the broth a little at a time, mixing with your hands until the mixture is wet and clumps just a bit, but is not soggy. There should not be a lot of extra liquid in the bowl.
- Spread the mixture into a well-greased 9x9 baking dish, and bake for 25-30 minutes.
Notes
Calories: 280
Net Carbs: 4 Net Carbs Per Cookie
Net Carbs: 4 Net Carbs Per Cookie