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Keto Savory Cranberry Pecan Stuffing
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Keto Savory Cranberry Pecan Stuffing

Cranberries might look like they taste sweet, but this keto cranberry pecan stuffing has an earthy, slightly-salty flavor everyone loves.
Course Side Dish
Keyword Cranberry Pecan Stuffing
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Calories 315kcal

Equipment

  • casserole dish

Ingredients

  • 1 loaf keto white bread broken into pieces
  • 1/2 cup Celery chopped
  • 1/2 Red Onion chopped
  • 6 tbsp Butter
  • 2 tsp Ground Sage
  • 2 tsp Poultry Seasoning
  • 1 tsp Dried Thyme
  • 1/2 cup Unsweetened Dried Cranberries
  • 1/2 cup Chopped Pecans
  • 1 large Egg
  • 2 cups Beef Broth

Instructions

  • Preheat the oven to 350 degrees.
  • Melt the butter in a skillet over medium heat.
  • Stir in the onions and celery, and saute until they are softened. Remove from the heat and let cool.
  • Whisk together the egg, thyme, sage, poultry seasoning and salt and pepper to taste in a bowl.
  • Add the vegetables, egg mixture, cranberries and pecans to a large bowl with the bread pieces. Stir to combine.
  • Pour the broth in a little at a time, stirring to coat the stuffing in the broth. You want the mixture to be wet, but not to have extra liquid dripping from it.
  • Layer the stuffing into a well greased 9x13 baking dish.
  • Cover with foil, and bake for 30 minutes. Remove the foil, and bake for an additional 15 minutes.

Notes

Calories: 315 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.