Keto Savory Reuben Bread Pudding
Sliced corned beef, sauerkraut, and swiss cheese all combined with bread and a creamy sauce create a savory Reuben pudding everyone loves.
Servings 6 servings
Calories 375kcal
Equipment
- Mixing Bowl
- casserole dish
Ingredients
- 8 slices Keto Bread cut into cubes
- 1/2 pound Corned Beef chopped
- 1 cup Sauerkraut
- 2 tbsp Butter
- 1 1/2 cups Swiss Cheese shredded
- 1 cup Heavy Whipping Cream
- 3 large Eggs
- 1/3 cup Thousand Island Dressing
- 1 tsp Dijon Mustard
Instructions
- Preheat the oven to 350 degrees.
- Pour the melted butter over the bread cubes in a mixing bowl, and toss to combine.
- Add the cheese, sauerkraut and corned beef to the mixing bowl with the bread, and stir to combine.
- Layer the bread mixture into a well greased 9x13 baking dish.
- In another mixing bowl, whisk together the eggs, heavy whipping cream, dijon, thousand island dressing and salt and pepper to taste.
- Pour the mixture over the ingredients in the baking dish, and toss lightly to combine.
- Bake for 20-25 minutes until the bread is browned.
Notes
Calories: 375 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site