Keto Seafood Boil Deviled Eggs
Topped with shrimp and sausage, these keto seafood deviled eggs are popular party appetizer. Only 1 gram net carb each!
Servings 6 servings
Calories 165kcal
Equipment
- Piping Bag
- Mixing Bowl
Ingredients
- 12 Large Shrimp peeled and deveined with the tails on
- 1 Andouille sausage cut into 12 slices
- 6 Hard Boiled Eggs
- 1/4 cup Mayonnaise
- 2 tsp Yellow Mustard
- 1 tsp Hot Sauce
- 2 tsp Relish
- 1 cup Seafood Stock
- 1 tsp Minced Garlic
- 1 tsp Old Bay Seasoning
- 1 tsp Cajun Seasoning
- 4 tbsp Butter
- Salt and Pepper to taste
Instructions
- Melt the butter in a skillet over medium high heat.
- Add the shrimp and sausage to the skillet with half of the seasonings.
- Saute until almost completely cooked through.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the seafood stock, and add the rest of the seasonings.
- Simmer the mixture for 5 minutes.
- Slice the eggs in half lengthwise, and add the yolks to a mixing bowl.
- Place the mayonnaise, mustard, relish, hot sauce and salt and pepper to taste to the mixing bowl with the egg yolks, and stir together with the tines of a fork until smooth and well combined.
- Spoon a small amount of the seafood boil stock into each half of the eggs.
- Pipe the filling into the egg whites.
- Top each deviled egg with one shrimp and one slice of sausage.
Notes
Calories: 165 Net Carbs:1Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.