Topped with shrimp and sausage, these keto seafood boil deviled eggs are popular party appetizer. These seafood boil appetizer bites only have 1 gram net carb each!
Seafood Boil Deviled Eggs
There’s nothing quite like a seafood boil! Smoked sausage, shrimp, and all your favorite seafood meats mingle with a buttery, garlicky, spicy seasoning.
And if you live anywhere near Maryland, you know that every seafood boil is seasoned with Old Bay seasoning.
I took all the flavors and ingredients in a seafood boil and created the ultimate deviled eggs. I combined shrimp and andouille sausage to make a meaty topping for the deviled eggs but it’s the deviled egg filling that really stands out.
In fact, you can make the deviled eggs with or without the shrimp and sausage on top! It will still have such a big flavor that you’ll wake up your tastebuds.
Shrimp Deviled Eggs
What size shrimp should you add on top of deviled eggs? I used large shrimp and left the tails on.
This way, I can pick them up and eat them separately from the deviled eggs. But mini shrimp pieces without the tails will work, too!
In fact, they might fit better on top so you can eat them all together.
I also sliced the andouille sausage into 1/4-inch slices. But you can slice them thinner or even cut the slices in half if you want them to fit on top of the deviled eggs better.
I love how the large pieces of shrimp and sausage overtake the eggs. They look so alluring this way (and we eat with our eyes first).
Keto Deviled Eggs
Deviled eggs are some of the most fun and easy things to recreate in different ways – and all while staying within the keto diet. These seafood boil deviled eggs are an explosion of flavor.
The filling is as spicy as you make it (and it’s so much fun to make them fiery).
I’ve made other deviled egg recipes before. Try them!
If you like spice, then make some Keto Jalapeno Deviled Eggs. For something with a lot of zing, I suggest making Keto Pickled Deviled Eggs.
But if you want something that’s more classic, then my Low-Carb Million Dollar Deviled Eggs are a popular choice. You might even like my Keto Guacamole Deviled Eggs Recipe.
It’s so creamy.
Spicy Deviled Eggs
You’ve never had deviled eggs like these! The filling is made up of more than just egg yolk, mayo, and mustard.
I added hot sauce and relish, too. Then, I took all the spicy flavors from sauteeing the shrimp and put a bit of that sauce in the filling, too.
All together, this really makes the flavors pop! Every bite will be a huge surprise, and you’ll want to eat them slowly, savoring every note and spice.
Add the hot sauce and Cajun seasoning slowly. Taste the shrimp after you add them and adjust the amount until it tastes how you want it to.
If you really want to add more flair, add a few drops of hot sauce on top of the filling before you put the shrimp and sausage on.
What To Eat With Deviled Eggs
I suggest serving your seafood boil deviled eggs with a bowl of soup. That will make it the perfect lunch!
My favorite is a bowl of low-carb Shepherd’s pie soup.
For something even lighter, make keto turmeric zucchini soup. I think this keto creamy Tuscan sausage soup will taste perfect with the spicy flavors in the deviled eggs.
Not in the mood for soup? If you have some leftover keto green bean casserole bundles, heat them up or munch on some keto copycat Olive Garden Breadsticks with the spicy eggs.
Keto Seafood Boil Deviled Eggs Recipe
Here’s the list of the ingredients and steps that you’ll need to make this easy keto seafood boil deviled eggs recipe. Exact measurements and instructions are located in the printable recipe card at the bottom of this post.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
Net Carbs: 1 net carb per serving
Ingredients:
- Large shrimp peeled and deveined with the tails on
- Andouille sausage cut into 12 slices
- Hard boiled eggs
- Mayonnaise
- Yellow mustard
- Hot sauce
- Relish
- Seafood stock
- Minced garlic
- Old Bay seasoning
- Cajun seasoning
- Butter
- Salt and pepper to taste
Instructions:
Melt the butter in a skillet over medium high heat. Add the shrimp and sausage to the skillet with half of the seasonings. Saute until almost completely cooked through.
Stir in the garlic, and saute for 30 seconds.
Pour in the seafood stock, and add the rest of the seasonings. Simmer the mixture for 5 minutes.
Slice the eggs in half lengthwise, and add the yolks to a mixing bowl.
Place the mayonnaise, mustard, relish, hot sauce and salt and pepper to taste to the mixing bowl with the egg yolks, and stir together with the tines of a fork until smooth and well combined.
Spoon a small amount of the seafood boil stock into each half of the eggs.
Pipe the filling into the egg whites.
Top each deviled egg with one shrimp and one slice of sausage.
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Keto Seafood Boil Deviled Eggs
Equipment
- Piping Bag
- Mixing Bowl
Ingredients
- 12 Large Shrimp peeled and deveined with the tails on
- 1 Andouille sausage cut into 12 slices
- 6 Hard Boiled Eggs
- 1/4 cup Mayonnaise
- 2 tsp Yellow Mustard
- 1 tsp Hot Sauce
- 2 tsp Relish
- 1 cup Seafood Stock
- 1 tsp Minced Garlic
- 1 tsp Old Bay Seasoning
- 1 tsp Cajun Seasoning
- 4 tbsp Butter
- Salt and Pepper to taste
Instructions
- Melt the butter in a skillet over medium high heat.
- Add the shrimp and sausage to the skillet with half of the seasonings.
- Saute until almost completely cooked through.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the seafood stock, and add the rest of the seasonings.
- Simmer the mixture for 5 minutes.
- Slice the eggs in half lengthwise, and add the yolks to a mixing bowl.
- Place the mayonnaise, mustard, relish, hot sauce and salt and pepper to taste to the mixing bowl with the egg yolks, and stir together with the tines of a fork until smooth and well combined.
- Spoon a small amount of the seafood boil stock into each half of the eggs.
- Pipe the filling into the egg whites.
- Top each deviled egg with one shrimp and one slice of sausage.
Notes
Keto Appetizers
If you enjoyed these keto seafood boil deviled eggs, here are some more delicious, easy, and low-carb appetizers you should make next.
