Keto Seafood Dirty Rice
Made with cauliflower rice and spicy Cajun seasoning, this keto seafood dirty rice brings the flavors of the south right to your table.
Servings 6 servings
Calories 335kcal
Equipment
- Skillet
Ingredients
- 1 pound Large Shrimp peeled and deveined with tails removed
- 1/2 pound Ground Pork
- 4 cups Cooked Cauliflower Rice excess water removed
- 2 tbsp Olive Oil
- 1/4 Onion chopped
- 1 Red Bell Pepper chopped
- 1/2 cup Celery chopped
- 1 Bay Leaf
- 2 tsp Minced Garlic
- 1 tbsp Cajun Seasoning
- 1/2 cup Beef Broth
- 1/4 Green Onion chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground pork to the skillet, and saute for 3 minutes.
- Mix in the shrimp and half of the cajun seasoning. Saute until the meat is browned and the shrimp is cooked through. Remove and set aside.
- Pour the onions, peppers and celery into the skillet, and saute until softened.
- Mix in the garlic, and saute for another 30 seconds.
- Stir in the cauliflower rice, bay leaf, beef broth and remaining seasoning. Simmer for 5 minutes.
- Add the pork and shrimp back to the skillet, and stir to combine.
- Garnish with green onions before serving.
Notes
Calories: 335 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.