Use this keto cheeseburger recipe to meal prep for the entire week or to feed a crowd - this sheet pan recipe is so easy!
Course dinner, Main Course
Keyword keto cheeseburger
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Calories 486kcal
Equipment
1 sheet pan
1 Mixing Bowl
Ingredients
Keto Cheeseburgers
1 1/2poundsGround Beef
1/2Onion sliced into rings
2tspWorcestershire Sauce
1/2tspOnion Powder
1/2tspGarlic Powder
4slicesBaconcut in half
4slicesCheese
Butter Lettuce
Pickle Slices
Keto Big Mac Sauce
1/4cupMayonnaise
1tbspSugar-Free Ketchup
2tspDill Relish
1/2tspSwerve Confectioner's Sugar Substitute
1/2tspWhite Vinegar
2tspMinced Garlic
Saltto taste
Instructions
Preheat the oven to 425 degrees.
Add the ground beef to a mixing bowl with the worcestershire sauce, onion powder, garlic powder and salt and pepper to taste. Knead to combine well.
Form the meat into four evenly sized patties.
Place the burgers onto a sheet pan.
Surround with the slices of bacon and onions.
Bake for 18-20 minutes.
Top with the cheese slices, and return to the oven until melted well.
In a bowl, combine the ingredients for the sauce.
Serve the burgers on butter lettuce, and top with the bacon, onions, some of the sauce and pickle slices.
Notes
Calories: 486 Net Carbs: 4 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.