Keto Shrimp Egg Roll in a Bowl
Skip the wrappers and enjoy just the filling! Keto shrimp egg roll in a bowl is a healthy lunch or Chinese takeout dupe.
Servings 4 servings
Calories 375kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1 pound Large Shrimp peeled and deveined
- 2 tbsp Olive Oil divided
- 10 ounces Coleslaw Mix
- 1/4 cup Matchstick Carrots
- 1/2 cup Onions chopped
- 3 tsp Minced Garlic
- 1/4 cup Soy Sauce
- 2 tsp Ginger Paste
- 1 tsp Sesame Oil
- 1 tsp Sugar-Free Honey
- Black sesame seeds for garnish
Instructions
- Heat 1 Tbsp of the olive oil in a skillet over medium high heat.
- Season the shrimp with salt and pepper to taste, and saute until the heated oil until cooked through. Remove and set aside.
- Add the remaining olive oil to the skillet, and reduce the heat to medium.
- Stir in the onions and saute until softened.
- Mix in the coleslaw mix and matchstick carrots.
- Cover and cook until the coleslaw mix begins to soften.
- Whisk together the soy sauce, ginger paste, minced garlic, sesame oil and sugar free honey in a bowl until well combined.
- Return the shrimp to the skillet, and pour the sauce over the ingredients.
- Stir to combine, and simmer until most of the liquid is absorbed.
- Garnish with green onions and black sesame seeds before serving.
Notes
Calories: 375
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.