Go Back
Keto Shrimp Egg Salad
Print

Keto Shrimp Egg Salad

Boost your protein at lunch with this zesty keto shrimp egg salad. It's both light and filling at the same time.
Course lunch, Salad
Keyword shrimp egg salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 207kcal

Equipment

  • Mixing Bowl

Ingredients

  • 1 pound Small Cooked Shrimp peeled, deveined, and chopped into pieces
  • 6 Hard-Boiled Eggs chopped
  • 1/3 cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 1/2 cup Celery chopped
  • 1/3 cup Green Onions chopped
  • 1 tsp Old Bay Seasoning

Instructions

  • Combine all of the ingredients together in a bowl, and stir to combine well.
  • Serve immediately or chill before serving if desired.

Notes

Calories: 207 Net Carbs: 1 Net Carb Per Serving
 
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.