Keto Shrimp Scampi
This easy keto shrimp scampi has an irresistible cream sauce that will feed your family. Serve it with zoodles or cauliflower rice.
Servings 4 people
Calories 215kcal
Equipment
- Skillet
Ingredients
- 1 can Palmini Linguini Noodles rinsed and drained
- 1 pound Shrimp peeled, deveined, and tails off
- 4 tbsp Butter unsalted
- 1 tbsp Olive Oil
- 4 tsp Garlic minced
- 1/4 cup White Cooking Wine
- 1 tbsp Lemon Juice fresh
- 1/4 tsp Italian Seasoning
- 2 tbsp Parsley fresh chopped, for garnish
Instructions
- Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.
- Add the shrimp to the heated skillet and saute with salt and pepper to taste for several minutes until the shrimp is cooked through. Remove and set aside.
- Turn the heat down to medium on the stove, and add the remaining butter and minced garlic to the same skillet.
- Saute for 30 seconds.
- Whisk in the white cooking wine, Italian seasoning and lemon juice.
- Add the palmini noodles to the skillet and saute in the sauce until about half of the liquid is absorbed.
- Return the shrimp to the skillet, toss to coat in the sauce and serve with parsley and lemon slices for garnish.
Notes
Calories: 215
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving