Keto Snickerdoodle Muffins
Tasting just like the iconic cookies, these keto snickerdoodle muffins are perfect anytime of day - but they taste best hot out of the oven.
Servings 6 muffins
Calories 243kcal
Equipment
- Muffin Tin
- Mixing Bowls
Ingredients
Muffins
- 1 1/2 cups Almond Flour
- 2 tsp Baking Powder
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 2 tbsp Melted Butter
- 2 large Eggs
- 3 tbsp Heavy Whipping Cream
- 1 tsp Vanilla
- 1 tsp Cinnamon
Topping
- 2 tbsp Melted Butter
- 2 tbsp Swerve Granulated Sugar Substitute
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Add the almond flour, baking powder, confectioners sugar substitute, melted butter, heavy whipping cream, eggs, vanilla and cinnamon to a mixing bowl, and blend until smooth.
- Fill 6 sections of a muffin tin with cupcake liners, and add the batter to the liners, filling them about 75% of the way full.
- Bake for 20-25 minutes until cooked through. Allow the muffins to cool.
- Combine the granulated sugar substitute and cinnamon in a bowl.
- Brush the tops of the cooled muffins with melted butter, and dip them into the cinnamon sugar mixture to coat them well before serving.
Notes
Calories: 243
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.