Move over tacos! Low-carb southwest chicken roll-ups are the new hot recipe for lunch and dinner. Make them mild or spicy!
Course Appetizer, dinner, lunch
Cuisine Mexican
Keyword Southwest Chicken Roll Ups
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 10servings
Calories 295kcal
Equipment
Skillet
Ingredients
10Zero carb street taco sized tortillas
2cupsShredded Chicken
1cupShredded Cheddar Cheese
4ounces Cream Cheese softened
1/2Yellow Bell Pepper chopped
1/4cupGreen Onions chopped
1cupBlack Soy Beans rinsed and drained
1Jalapeno finely chopped
2tspChili Powder
1tspCumin
1tspPaprika
1/2tspGarlic Powder
Instructions
Add some oil to a skillet, and toss in the yellow bell pepper and jalapenos. Saute for 2 minutes.
Mix in the chicken and beans. Saute for another 3 minutes.
Toss the mixture into a mixing bowl with the green onions, cream cheese, chili powder, paprika, cumin, garlic powder and salt and pepper to taste.
Stir together well.
Sprinkle in the cheese, and stir to combine.
Place a line of filling down the center of each tortilla, and roll closed over the filling.
Spray a skillet with cooking spray, and toast the tortillas until browned and crispy.
Notes
Calories: 295 Net Carbs: 2 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site