Keto Spicy Green Beans with Caramelized Pecans
Wake up your tastebuds with the yummiest green beans recipe ever! Keto spicy green beans are topped with pecans and are unforgettable.
Servings 6 servings
Calories 145kcal
Equipment
- Skillet
Ingredients
- 1 pound Green Beans washed and trimmed
- 2 tbsp Olive Oil
- 1/2 Shallot finely chopped
- 2 tsp Minced Garlic
- 1 tbsp Sugar-Free Honey
- Salt and Pepper to taste
- 1/4 tsp Red Pepper Flakes or more to taste
- 2 tbsp Butter
- 1/3 cup Chopped Pecans
- 1 tbsp Swerve Brown Sugar Substitute
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add in the shallot and garlic, and saute for 1 minute.
- Stir in the beans, and add in a bit of water. Cover and simmer until the beans are done to your liking.
- Drizzle with the sugar free honey and red pepper flakes. Saute for another minute.
- Season with salt and pepper to taste
- In a separate small skillet, melt the butter and brown sugar substitute over medium heat. Once the mixture begins to get a bit foamy, stir in the pecans.
- Spread the pecan mixture on a piece of parchment paper, and let cool.
- Sprinkle the caramelized pecans over the beans and serve.
Notes
Calories: 145
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.